{OodLes of NoodLes}

What do you do when you have too many eggs?

Make noodles!

Oodles of Noodles!Recipe:

• 
  
  three eggs beaten


• 
  
  enough flour to make a stiff dough.


• 
  
  pinch of salt


• 
  
  Put down lots of flour on your surface and roll, roll, roll.


• 
  
  Make it as flat as you can and as rectangle as you can.{Look at Emma snitching a noodle, eyeing grandma to see if she is watching}

• 
  
  Flour the top of the dough when it is as rectangle as can be


• 
  
  Roll up like a cinnamon roll, but really tight


• 
  
  Cut and unroll.


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  Lay in a pile with plenty of flour sprinkled on top .


• 
  
  Let dry for at least an hour.


• 
  
  Add to boiling soup, and let boil for 15 minutes or freeze and use when you make soup the next time.
  

Make sure to lick those fingers!